glaze

Good morning everyone and Happy 4th! I want to share my cook for today; hopefully it will inspire everyone. I was looking through my notebook, and came across this one. St. Louis Ribs with Vanilla Brown Sugar Glaze. I'll post some pics later in the day. If anyone wants the recipe for the...

For the Vanilla-Brown Sugar Glaze: 8 tablespoons (1 stick) unsalted butter ½ cup granulated brown sugar or regular light brown sugar 2 tablespoons honey 1 teaspoon vanilla extract 3 to 4 tablespoons water This is great on all ribs, but I like it on St. Louis ribs. It is also amazing on ham...

Cooked my first bone-in ham on my WSM. 11 pounds Cherry Wood 3 1/2 hours at 250 Basted for the last 30 minutes Removed, glazed and then placed in oven at 500 degrees for 5 minutes

So we get desert! Lemon poppy seed pound cake with a fresh from our garden raspberry glaze. The recipe I used is from the New York Times cooking site.