foil

Just out of curiosity, what’s your preference for wrapping pork butts, do you use butcher paper or foil and what has been your experience with one or the other…or both?

I made my best pan of pulled pork yet today. The only weird part was that after wrapping the pork in foil and putting it in the oven to finish off, I noticed the juices leaked out of the foil and into the pan. When I went to pull it, the foil wasn't punctured, but dissolved a little bit. When I...

Greetings, new guy here, question on my extended rests using commercial food wrap ("Saran Wrap") v. traditional foil. Commercial wrap can reheat up to 300*. I'm not worried about the effect of plastic on my food, having read up on it and thus far found no discernible taste. I do like what I...

When I started using the Maverick et-732 a little over a year ago, somewhere I saw the suggestion that it would be a good idea to wrap the wires in foil to keep them clean (see below). I've been noticing lately from various photos that I think I'm the only one doing this. I like the idea of...

So I've got a 14 lb brisket on the smoker and I think I'm through the stall. It's at 180 now but we're not going to eat for 5 hours or so. I was thinking of foiling it until 205 and then into the cooler with some towels, but was concerned about being done too early. Opinions? (Thanks in advance!)