cook times

Good morning all How much extra time should I add when smoking a bone-in turkey breast versus a boneless one. Normally, I would sue 35 minutes per pound for boneless. The one I have is 6.7 pounds, and I am planning on serving it around 6pm for dinner Thanks

Is it okay to season the brisket and leave it in the refrigerator overnight until place it on the smoker later that night or early the next morning? I just need to know if it is okay to prep and let the meat rest for 5-7 hours before placing it on the smoker? When I prep, I usually prep about...

I picked up a 5-pound boneless turkey breast. Having never smoked one before, I need some advice. I am pretty good on smoking whole chickens, but this is new to me. Do I need to brine it like a chicken? I cook my chickens to 165 degrees; they come out juicy and so moist. Do I use the same...

I got a 14” WSM for Father’s Day 2015. I used it a bunch - mostly for ribs and sausages but then in 2016 got an egg and have been mostly egging since. However I’d like to start using the bullet more because I love the bark and flavor it contributes to the meats. The only challenge for me with...