burger

I've read this elsewhere, but was reminded of it today while reading Cook's Illustrated magazine Jan/Feb 2013 issue. When should you salt your beef or turkey burgers? Salt the meat before forming the patties? Form the patties, then salt the outside 30 minutes before grilling? Form the...

So I haven't had time to put together my Performer yet, but that doesn't mean that I can't do some mean cooking on the old Spirit grill! Here is my most recent favorite burger - I love the taste of lamb, I find it so much more flavorful that any ground beef, even grass fed. This burger was...