#beef ribs

Have some short beef ribs going on my WSM 18". It's the first smoke of the season. The ribs are from a 1/2 slab of beef we purchased and definitely aren't the meatiest you'll find by quantity helps 😆 Salt pepper garlic - seasoned about 2.5 hours before the cook. Placed in fridge and pulled out...

I've been wanting to cook another batch of beef ribs.... I found a rack of plate ribs back in the summer and was hoping to do it again, but when I went back to the same store, the butcher didn't have them, but he offered to cut the ribs off of a ribeye roast, so I went that route and bought 2...