Good morning everyone. I hope you are ready for a nice, long July 4th Weekend!
I am making beef ribs for the first time and need some advice. I have about 5 pounds of bone-in beef ribs that I'll be making Saturday night. I have the rubs, sauce, etc., all set to go, but need to make sure I have...
As well as a few pics of smaller cooks I have done over the past few weeks.
Got a hold of a medium sized rack of beef ribs, nothing super thick and also not plate ribs.
Bought these because the fat and marbling looked great.
Just a few start off pictures, blended both Oakridge spogos and...
This is my 2nd go at Beef Ribs. First set turned out really nice, and I have to say that these did too. I could have used a bit more pepper on the meat but was really happy with the cook. I may have to try some hickory wood on my next beef cook to as the pecan I've been using has a really...
Hi All, I have started to get into Beef Ribs w the Long Bone. How can I fit more on at one time?
Those long Rib racks are huge. I can only fit around 3 racks on the WSM 22" (Top and bottom) and still have to cut them.
Are there any racks that are best for the long beef ribs?
The California Barbeque Association (CBBQA) is presenting our next class on Saturday, September 9 at the Woodshed in Orange, CA (adjacent to Anaheim).
During this 7-hour class, students will learn advanced recipes and techniques from some of the best, award-winning pit masters from the CBBQA...
Took the Ranch Kettle for its maiden voyage today. Did beef ribs and chicken quarters. Also did a bunch of sides on it. Used cherry, apple and red oak for smoke. Ribs took about 5 hours, chicken about 2. When it was all done, seemed like the best way to serve it and keep it warm was to just use...
Smoked some beef ribs yesterday and I'm not sure why the exterior of my ribs were a little too dry and crusty. I cooked the ribs in my WSM on the top rack using the water pan for 5 hours. I kept the temps between 225-260. I had two racks onto and a 5 pound beef brisket on the bottom rack. I...