bark

Happy Thursday everyone! I haven't posted much about my PK360 because we are all mostly Weber people. I decided to give the PK360 a shot because my used 22" Weber Kettle was getting a little beat up and I wanted to get something with a hinged lid. The PK360 has a lot of good reviews and fans...

Hello all I live in Laurel, Md (suburb of DC) and I've had my WSM for about a year. My question is what is the best way to get a good bark with the WSM on brisket and pork butt? (I use a homemade rub consisting of salt, brown sugar, paprika and other spices) I've done about 10 of each on the WSM...