18"

Hello all, I got my first WSM this past July and have been learning a TON. I've been cooking in all kinds of weather and temperatures, too. Are there any 'rules of thumb' for adjusting to the outside temperature in order to maintain smoker temperature? For example, what percentage faster does...

This may be an obvious answer but I do not know. Since I purchased an 18 inch instead of a 14 inch, at times that I only want to smoke a few things, can I get away with just putting a little bit of charcoal in the 18”? Or am I going to have to be like all of you and have several units in my...