I scooped a super-clean S-330, but would love to add a IF burner for rotisserie duty.
I'm getting stymied searching elsewhere...
Any advice or direction as to Part #s, sources, or other sage advice... even to just walk away, would be duly noted and greatly appreciated.
Many Thanks!
I'm getting stymied searching elsewhere...
Any advice or direction as to Part #s, sources, or other sage advice... even to just walk away, would be duly noted and greatly appreciated.
Many Thanks!