Alexander S
New member
Hello Jamie,
thank you for taking the time to answer questions here.
In the German edition of "Weber's Way To Grill", it says to grill burgers at direct strong heat (230-290°C), up to 10 minutes and turning them only once.
When I do that, they burn.
The lid thermometer told me the grill was at 500°F, circa 260°C.
I suspect that the briquettes where to close to the grate. What distance do you recommend?
Kind regards,
Alexander
thank you for taking the time to answer questions here.
In the German edition of "Weber's Way To Grill", it says to grill burgers at direct strong heat (230-290°C), up to 10 minutes and turning them only once.
When I do that, they burn.
The lid thermometer told me the grill was at 500°F, circa 260°C.
I suspect that the briquettes where to close to the grate. What distance do you recommend?
Kind regards,
Alexander