How should I have this animal cut up?
We have one of our Holstein steers (780lb) hanging at the butchers right now that will be cut up next week after the two week hang. This particular animal is about 3 years old and has been grass fed for its entire life.
Typically we just provide instructions along the lines of best steaks and roasts, 1 lb hamburger packages, etc.
Now that I have a WSM I'm wondering if there are different cuts I should have them do that would be more conducive to smoking on the WSM?
Briskets?
Cuts to make beef jerky out of?
What say you?
Thanks
We have one of our Holstein steers (780lb) hanging at the butchers right now that will be cut up next week after the two week hang. This particular animal is about 3 years old and has been grass fed for its entire life.
Typically we just provide instructions along the lines of best steaks and roasts, 1 lb hamburger packages, etc.
Now that I have a WSM I'm wondering if there are different cuts I should have them do that would be more conducive to smoking on the WSM?
Briskets?
Cuts to make beef jerky out of?
What say you?
Thanks