Charles Howse
TVWBB Wizard
Greetings, and Merry Christmas to all!
I want to make a BUNCH of tamales for Christmas, but I want to do it different (read:easier).
I want to use Pulled Pork BBQ, Red Sauce from a jar or can to mix with the meat.
Masa para Tamales with lard instead of the stock from boiling the meat, plus spices.
Your comments are welcome, and I could really use suggestions for the Red Sauce. Don't want to boil dried peppers.
I have to feed 2 adults and 4 kids. The kids don't all like spicy.
I've read the Kevin Kruger thread, but as much as I like and respect him, that's just not what I'm looking for.
Lest's talk!
I want to make a BUNCH of tamales for Christmas, but I want to do it different (read:easier).
I want to use Pulled Pork BBQ, Red Sauce from a jar or can to mix with the meat.
Masa para Tamales with lard instead of the stock from boiling the meat, plus spices.
Your comments are welcome, and I could really use suggestions for the Red Sauce. Don't want to boil dried peppers.
I have to feed 2 adults and 4 kids. The kids don't all like spicy.
I've read the Kevin Kruger thread, but as much as I like and respect him, that's just not what I'm looking for.
Lest's talk!