My 14” wsm is amazing and I love it. I use the igrill with 2 probes (one for ambient temp and one for the meat temp) and I’ve turned out some amazing bbq. Looking at several mods, I see these great intake fans which keep the smoker in a perfect 225-250 range. Wow.
I live in Hawaii where it’s warm, and my smoker never has a problem with temp dropping below 225. I have noticed that it can rise up to 275 range during overnight cooks, but that can be due to charcoal shifting or falling, etc.
Is an intake fan really necessary for me? I’m not about to enter any competitions. It seems like a fan is more needed to get a fire up to a higher range, not lower....
I live in Hawaii where it’s warm, and my smoker never has a problem with temp dropping below 225. I have noticed that it can rise up to 275 range during overnight cooks, but that can be due to charcoal shifting or falling, etc.
Is an intake fan really necessary for me? I’m not about to enter any competitions. It seems like a fan is more needed to get a fire up to a higher range, not lower....