Kemper Morris
TVWBB Gold Member
cooked a 9 lb Pork Butt roughly 9 Hours at 250 w/Mesquite ( all I had )
https://www.amazon.com/photos/shared/HvwyVdACSnG5BZPBRF6ztw.owhrIse2eEaEOJK0a-J-Kf?tag=TVWB-20
https://www.amazon.com/photos/shared/W6APTyLiTjq7SI270YjS1w.SbEwPHv23HUAJYVl8uPAgo?tag=TVWB-20
https://www.amazon.com/photos/shared/zl1_FmcNQPajC8SpQGTrEA.oCex0czWPS475lGMn5JXwR?tag=TVWB-20
https://www.amazon.com/photos/shared/yXCWL4niRmCx2Js9A_sT_A.A65i1iHI98lop1UoN7X8Ti?tag=TVWB-20
https://www.amazon.com/photos/shared/HvwyVdACSnG5BZPBRF6ztw.owhrIse2eEaEOJK0a-J-Kf?tag=TVWB-20
https://www.amazon.com/photos/shared/W6APTyLiTjq7SI270YjS1w.SbEwPHv23HUAJYVl8uPAgo?tag=TVWB-20
https://www.amazon.com/photos/shared/zl1_FmcNQPajC8SpQGTrEA.oCex0czWPS475lGMn5JXwR?tag=TVWB-20
https://www.amazon.com/photos/shared/yXCWL4niRmCx2Js9A_sT_A.A65i1iHI98lop1UoN7X8Ti?tag=TVWB-20