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Thread: Mizeria Polish Cucumber salad.

  1. #1
    TVWBB Hall of Fame timothy's Avatar
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    Mizeria Polish Cucumber salad.

    With our gardens overflowing with prime goodies this is a another option for a cuke salad, and it's a good read
    http://www.handwrittenwork.com/inhan...cucumber-salad

    Ingredients
    - 2 large seedless English cucumbers (about 3 cups sliced)
    - 1 teaspoons salt
    - 2 tablespoons chopped fresh dill
    - cup sour cream
    - 2 tablespoons white vinegar
    - teaspoon freshly ground black pepper

    Directions.
    Peel the cucumbers. Run the tines of a fork, lengthwise, down the entire outside of the peeled cucumber, so that it is scored with the points of the fork (this action will give the slices a pretty scalloped edge -- see below).
    Slice the cucumber as thinly as possible (so you can see a knife through the slices) and place in a bowl. Sprinkle slices with 1 teaspoons salt and let sit for 30 minutes.
    Drain water from the salted cucumbers and gently squeeze to expel remaining water. Pat cucumber slices dry with paper towels.
    Toss cucumber slices in a medium bowl with sour cream, vinegar and dill. Allow the salad to marinate in the refrigerator for about one hour. Taste, adjust with salt and freshly ground pepper and serve.


    Tim
    Last edited by timothy; 08-28-2019 at 02:41 PM.
    Different smokes for different folks. Wish the Dollar Store sold gas!

  2. #2
    TVWBB Hall of Fame Clint's Avatar
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    Sounds really good!

    Have you thought of making refrigerator or fermented pickles?

    I've read very little about the procedures but thinking about them again: https://www.bonappetit.com/recipe/classic-dill-pickles
    18.5 WSM > 22.5 One-Touch Platinum > Genesis Silver B > Smokey Joe Gold > Q100 + Q100 = Q200 > Go Anywhere Gas

  3. #3
    TVWBB Diamond Member Len Dennis's Avatar
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    Sounds good. Get your mandoline out for the slicing.
    So many recipes, so little time
    : Genesis gas grill 18.5" WSM Maverick ET-732 :

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