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Thread: First cooks

  1. #1
    New Member
    Join Date
    Aug 2018
    Location
    Kannapolis, NC
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    2

    First cooks

    I have cooked twice on my recently-acquired 18.5" WSM. Both recipes from the Beginner Recipes section on the Virtual Weber Bullet site.
    First cook was the Basic Barbecued Chicken recipe and second was basic Baby back Ribs. I followed the recipes and both came out great.
    I've been cooking on a 22" Weber Kettle for about a year but I was impressed with how well the WSM maintained an even temperature throughout the cook.

    I'm excited and look forward to trying more recipes. Maybe a pork butt next.

  2. #2
    TVWBB Honor Circle Timothy F. Lewis's Avatar
    Join Date
    Feb 2016
    Location
    Kalamazoo, MICHIGAN
    Posts
    4,651
    Just in case you get nervous when you do your first pork butt, remember one very important thing...
    Don’t peek! Set it up and let it roll. Patience will be rewarded.
    Distinguebant Sed, Ignoret In Particulari!
    "If brains was lard, that boy couldn't grease too big a skillet!" J. D. Clampett

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