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Thread: Sweet 'n Sour Spareribs - 1976 South Dakota Pork Cookout King-Morten Kolsrud

  1. #1
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    Sweet 'n Sour Spareribs - 1976 South Dakota Pork Cookout King-Morten Kolsrud

    Going down memory lane. (Chris if this is the wrong place to post this, please move it.)

    Sweet 'n Sour Spareribs

    5 to 6 lbs. pork spareribs
    3/4 cup brown sugar
    2 jars (12 oz. each)chili sauce
    1 cup grape jelly
    1/2 cup sour cream
    2 TB. cornstarch
    1 tsp. Worcestershire Sauce
    1/2 tsp. thyme
    4 drops bottled hot pepper sauce
    1/4 tsp. salt
    1/4 cup finely chopped onion

    In saucepan, combine all ingredients except spareribs. Over low heat, cook sauce until it gets a glossy appearance, stirring frequently. Place ribs on grill, rib ends down. Grill to low to moderate temperature 1 to 1 1/2 hours, turning occasionally. During last 30 minutes, brush ribs with sauce frequently.

    Source: 1976 South Dakota Pork Cookout King-Morten Kolsrud

  2. #2
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    Looks like an interesting combo of ingredients. Thanks for sharing the recipe.

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