Sweet 'n Sour Spareribs - 1976 South Dakota Pork Cookout King-Morten Kolsrud

Joan

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Going down memory lane. (Chris if this is the wrong place to post this, please move it.)

Sweet 'n Sour Spareribs

5 to 6 lbs. pork spareribs
3/4 cup brown sugar
2 jars (12 oz. each)chili sauce
1 cup grape jelly
1/2 cup sour cream
2 TB. cornstarch
1 tsp. Worcestershire Sauce
1/2 tsp. thyme
4 drops bottled hot pepper sauce
1/4 tsp. salt
1/4 cup finely chopped onion

In saucepan, combine all ingredients except spareribs. Over low heat, cook sauce until it gets a glossy appearance, stirring frequently. Place ribs on grill, rib ends down. Grill to low to moderate temperature 1 to 1 1/2 hours, turning occasionally. During last 30 minutes, brush ribs with sauce frequently.

Source: 1976 South Dakota Pork Cookout King-Morten Kolsrud
 

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