Hi Guys! I just picked up a used Weber Genesis E-330 with the sear station on Letgo the other day for $400. The grill is in pretty good shape overall and looking forward to many years of grilling with it.
This is my first grill with a sear station and wanted to ask how many of you actual use the sear station? I would like to grill some steaks, how do you guys grill your steaks? I will mostly likely get my steaks from Costco (Filet Mignon for my wife and NY strips or Ribeye's for myself) and they usually come about 1 1/4 - 1 1/2 thick
This is my first grill with a sear station and wanted to ask how many of you actual use the sear station? I would like to grill some steaks, how do you guys grill your steaks? I will mostly likely get my steaks from Costco (Filet Mignon for my wife and NY strips or Ribeye's for myself) and they usually come about 1 1/4 - 1 1/2 thick