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Thread: Snow Crab Legs

  1. #1
    New Member
    Join Date
    Oct 2018
    Location
    Virginia
    Posts
    15

    Snow Crab Legs

    Finally tried crab on the ol kettle and it worked out amazingly well. Here's what I used-

    2lbs Snow Crab Legs/Clusters (thawed)
    1/2c Butter, melted
    1/2c Garlic, minced
    1/2c Olive oil

    1. Combine butter, garlic, and olive oil in a cup
    2. Crack each crab leg section and brush mixture over all the legs. Let sit/marinade for 20-30min
    3. Start a full chimney of coals
    4. Grill over direct, high heat for 3-4min per side, flipping once. The shells will begin to turn a light brown.
    5. FEAST

    When I saw this recipe I thought the garlic would be overpowering. While it *IS* strong, that's how we like it in our house, haha.

  2. #2
    TVWBB Super Fan
    Join Date
    Nov 2016
    Location
    Florida
    Posts
    417
    Quote Originally Posted by Brad VA View Post
    Finally tried crab on the ol kettle and it worked out amazingly well. Here's what I used-

    2lbs Snow Crab Legs/Clusters (thawed)
    1/2c Butter, melted
    1/2c Garlic, minced
    1/2c Olive oil

    1. Combine butter, garlic, and olive oil in a cup
    2. Crack each crab leg section and brush mixture over all the legs. Let sit/marinade for 20-30min
    3. Start a full chimney of coals
    4. Grill over direct, high heat for 3-4min per side, flipping once. The shells will begin to turn a light brown.
    5. FEAST

    When I saw this recipe I thought the garlic would be overpowering. While it *IS* strong, that's how we like it in our house, haha.
    Brad, you and your family have great taste. Will have to try this real soon. Thanks!!!!!!!

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