Here at 6400' elevation, grilling is...different.
I hope to learn some tricks here. Keeping heat at 350○ is a challenge.
Maybe add a hair dryer attachment to my Weber Performer?
More holes near the lower for better draft?
Liquid hydrogen?
Nuclear briquettes?
I am here to learn. My pork chops were tender and oh so good. But, I miss a good sear.
M
I hope to learn some tricks here. Keeping heat at 350○ is a challenge.
Maybe add a hair dryer attachment to my Weber Performer?
More holes near the lower for better draft?
Liquid hydrogen?
Nuclear briquettes?
I am here to learn. My pork chops were tender and oh so good. But, I miss a good sear.
M