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Thread: Vortex as a tool for crispy chicken

  1. #1
    TVWBB 1-Star Olympian Rich Dahl's Avatar
    Join Date
    Jul 2013
    Prescott Valley, Arizona

    Vortex as a tool for crispy chicken

    My copy of your new book Ultimate Grilling arrived on the 23rd and I am really impressed by its contents. I read where you have written 17 books. I have fifteen of your cookbooks, I値l have to figure which two I知 missing.
    My question is a popular grilling tool on the forum is the use of a vortex especially for chicken wings and kettle fried chicken. Are you familiar with a vortex and if you have used one what are your thoughts on it.
    "Rescuing just one dog won't change the world, but it surely will change the world for that one dog."

  2. #2
    Moderator Chris Allingham's Avatar
    Join Date
    Nov 1999
    San Jose, CA
    Thanks for posting as a new question, Rich.

    Same question also mentioned in passing here:

  3. #3
    TVWBB Super Fan Jamie Purviance's Avatar
    Join Date
    Mar 2007
    Sacramento Area
    Rich, I don't think I know anyone who has 15 of my books. That's amazing. I feel like I should be inviting you to my house at Thanksgiving. There are a couple books that I wrote just for the European market. Those are the one you are probably missing.

    I have not tried the vortex yet. I'm sorry. I wish I could tell you my thoughts but I've got no experince to relay.

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