Brian Johnson
TVWBB Pro
Jamie,
I'm a charcoal man. That's what we used when I was growing up, it's what I use now. I've gotten out of my "you're cheating if you're using gas" mindset, thanks in part to my fellow enthusiasts in this very forum, but I still don't own a gas grill. I'm getting a lot better, but I still get intimidated thinking about trying a recipe that was obviously intended for a gas grill.
What's your best advice for someone who, unfortunately, doesn't get to grill/BBQ on a regular basis trying to adapt a recipe intended for a gas grill to a basic Weber kettle?
I'm a charcoal man. That's what we used when I was growing up, it's what I use now. I've gotten out of my "you're cheating if you're using gas" mindset, thanks in part to my fellow enthusiasts in this very forum, but I still don't own a gas grill. I'm getting a lot better, but I still get intimidated thinking about trying a recipe that was obviously intended for a gas grill.
What's your best advice for someone who, unfortunately, doesn't get to grill/BBQ on a regular basis trying to adapt a recipe intended for a gas grill to a basic Weber kettle?