Jamie,
When it comes to selecting meats to grill do you tend toward "commercial" meats or toward organic/free range? I've started using organic, free range chickens and I find there is a very notable difference in the quality of the meat. The free range chickens don't have as much fat, gelatinous matter stuck to the bird, or liquid in the package. I haven't tried similar choices in red meat, but am curious on what your preferences are.
Todd
When it comes to selecting meats to grill do you tend toward "commercial" meats or toward organic/free range? I've started using organic, free range chickens and I find there is a very notable difference in the quality of the meat. The free range chickens don't have as much fat, gelatinous matter stuck to the bird, or liquid in the package. I haven't tried similar choices in red meat, but am curious on what your preferences are.
Todd