DH made these last night to go with the P.D.T's Sourpuss Lemon Chicken Marinade posted on the marinade forum. They were something really different and tasty. We enjoyed them very much. Hope you will also.
Scottish Bubbles and Squeak (makes 8)
1 lb. potatoes, peeled and cut into chunks
2 1/4 cups coleslaw mix
3/4 cup minced onion
1/2 cup shredded sharp cheddar cheese
1 TB coarse-grain mustard
1/2 tsp salt
1/2 tsp black pepper
1 TB vegetable oil
Bring potatoes and enough water to cover to a boil in a pot. Reduce heat to medium and simmer until tender, about 10 minutes. Drain and mash potatoes.
Meanwhile, stir together coleslaw mix and 1/2 cup water in a skillet over medium heat. Cook until tender, about 5 minutes. Drain thoroughly, then stir into mashed potatoes, along with onion, cheese, mustard, salt and pepper.
Form mixture into 8 patties. Heat oil in a large skillet over medium-high heat. Add patties; cook until crisp and golden brown, about 5 minutes per side.
Source: Allrecipe mag. Jan. 2019
Scottish Bubbles and Squeak (makes 8)
1 lb. potatoes, peeled and cut into chunks
2 1/4 cups coleslaw mix
3/4 cup minced onion
1/2 cup shredded sharp cheddar cheese
1 TB coarse-grain mustard
1/2 tsp salt
1/2 tsp black pepper
1 TB vegetable oil
Bring potatoes and enough water to cover to a boil in a pot. Reduce heat to medium and simmer until tender, about 10 minutes. Drain and mash potatoes.
Meanwhile, stir together coleslaw mix and 1/2 cup water in a skillet over medium heat. Cook until tender, about 5 minutes. Drain thoroughly, then stir into mashed potatoes, along with onion, cheese, mustard, salt and pepper.
Form mixture into 8 patties. Heat oil in a large skillet over medium-high heat. Add patties; cook until crisp and golden brown, about 5 minutes per side.
Source: Allrecipe mag. Jan. 2019