After readin how much better home ground hamburger can be, I asked for the grinder attachment for my wife’s kitchen aide mixer for Christmas. While at Sams this past weekend, we saw stew beef cubed on sale, and decided it was time to give it a go. I know not the best cuts of meat, but for the first attempt, why not. I didn’t mix with any other meats, or add any fat to it, just groun it once through the coarse and and then once through the fine. I have to say. We were all pleasantly surprised how much we liked it, and will be trying it again real soon! My question is, is 2 time through the grinder standard operating procedure, or is there a better procedure?
Thanks,
Tim
Thanks,
Tim