Chris Allingham Administrator Staff member Nov 26, 2018 #1 3 Tablespoons salted butter 1.5 Tablespoons pomegranate molasses 1 Tablespoon Dijon mustard 1/8 teaspoon granulated garlic Place all ingredients in a small mixing bowl. Heat in microwave at 30% power until the butter is soft and just starting to melt. Whisk everything together into a glaze that can be brushed on steaks at the end of grilling. For more details and photos, see http://virtualwebergasgrill.com/2018/11/pomegranate-molasses-glaze-grilled-steaks/
3 Tablespoons salted butter 1.5 Tablespoons pomegranate molasses 1 Tablespoon Dijon mustard 1/8 teaspoon granulated garlic Place all ingredients in a small mixing bowl. Heat in microwave at 30% power until the butter is soft and just starting to melt. Whisk everything together into a glaze that can be brushed on steaks at the end of grilling. For more details and photos, see http://virtualwebergasgrill.com/2018/11/pomegranate-molasses-glaze-grilled-steaks/