Kemper Morris
TVWBB Gold Member
Brisket & Burnt Ends
Cooked @250 over Hickory. Cut Point into chunks added Rub & cooked 3 more hours to render out fat then sauced 1 more hour
- - - Updated - - -
https://imgur.com/gallery/ECw95bm
Cooked @250 over Hickory. Cut Point into chunks added Rub & cooked 3 more hours to render out fat then sauced 1 more hour
- - - Updated - - -
https://imgur.com/gallery/ECw95bm