Hello all!
For my birthday last month my wife and father joined forces and gifted me a Weber Smokey Mountain 18.5", 4 bags of Kingsford and two bags of wood chunks. I've been having a blast every weekend since (except when Florence came through). I'm a little obsessed even. I've been learning a lot here and other places and look forward to contributing.
Thus far, I've ruined a brisket flat with way too much salt, dried out some baby backs and made a variety of other mistakes. However, I've also made two delicious pork shoulders, a packer cut brisket that turned out much better than the first with some fantastic burnt ends. More importantly, I've been able to share my successes with my friends, family and neighbors.
I've had a lot of fun so far, hope I can share it with you all.
For my birthday last month my wife and father joined forces and gifted me a Weber Smokey Mountain 18.5", 4 bags of Kingsford and two bags of wood chunks. I've been having a blast every weekend since (except when Florence came through). I'm a little obsessed even. I've been learning a lot here and other places and look forward to contributing.
Thus far, I've ruined a brisket flat with way too much salt, dried out some baby backs and made a variety of other mistakes. However, I've also made two delicious pork shoulders, a packer cut brisket that turned out much better than the first with some fantastic burnt ends. More importantly, I've been able to share my successes with my friends, family and neighbors.
I've had a lot of fun so far, hope I can share it with you all.