One Pic, One Grill, Two Meals

Phil Perrin

TVWBB Hall of Fame

• Sep 23, 2018

• #1

Been a while since I've posted, so here is tonight and tomorrow's dinner!
A very nice cowboy ribeye, seasoned with salt and pepper, along with some roast okra (the only way I'll eat it) and a half a chicken for tomorrow night's dinner!
Thanks for looking!

[/url]Untitled by Phil Perrin, on Flickr[/IMG]

 

JeffG

TVWBB Emerald Member

• Sep 26, 2018

• #2

Phil your One Pic, One Grill, Two Meals looks great, never tried okra on the grill, but like them pickled hot.

 

Cliff Bartlett

R.I.P. 5/17/2021

• Sep 27, 2018

• #3

Looking good Phil! I love to cook chicken halves like that.