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Thread: Tuesday Spare ribs.

  1. #1
    TVWBB Guru Michael C.'s Avatar
    Join Date
    May 2006
    Crestline, CA

    Tuesday Spare ribs.

    I'm really starting like this method that I have been cooking spare ribs latey, especially if you want ribs after work and don't want to spend hrs cooking them. This is 4th time I've done spare ribs this way. Really simple. Just throw them on the Weber Grill, set the timer for 1 hr, then foil them with some liquid, I use coke zero, reset the timer for another hr. After that, place them back on the grill for about 5 minutes or so. No need so sauce, these ribs were very tender and juicy. I used Pecan wood and some Steven Raichlen project smoked Kansas city rub. Here are the pics hope everybody had a great Labor Day weekend .

    IMG_0183 by flyboymlc, on Flickr

    IMG_0186 by flyboymlc, on Flickr

    IMG_0187 by flyboymlc, on Flickr

    IMG_0189 by flyboymlc, on Flickr

  2. #2
    TVWBB 1-Star Olympian Rich Dahl's Avatar
    Join Date
    Jul 2013
    Prescott Valley, Arizona
    I agree, HH ribs are defiantly the way to go. We do that with baby backs and get them done in 1 1/2 hours. Haven't tried spares yet but will be trying that soon after seeing yours.
    "Rescuing just one dog won't change the world, but it surely will change the world for that one dog."

  3. #3
    TVWBB Diamond Member Len Dennis's Avatar
    Join Date
    May 2011
    GTA, Canada
    looks oh so good
    So many recipes, so little time
    : Genesis gas grill 18.5" WSM Maverick ET-732 :

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