EdP
TVWBB Member
Propane WSM 18 @225 with hickory, foil with apple juice, brushed on a little sauce for the last hour.
I went no rub because I've over used rubs a few times and wanted just the flavor of the meat and wood. I'll cut the smoking time back a bit next time, maybe 2.5-1.5-1
I went no rub because I've over used rubs a few times and wanted just the flavor of the meat and wood. I'll cut the smoking time back a bit next time, maybe 2.5-1.5-1
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