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Thread: Thanks for the tips folks!

  1. #1
    TVWBB Emerald Member Timothy F. Lewis's Avatar
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    Feb 2016
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    Kalamazoo, MICHIGAN
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    3,042

    Thanks for the tips folks!

    Just did a clean and polish on the 22.5 WSM. I give thanks to you good people, it was a fairly easy, albeit a little grubby, project. The thing looks almost like it just came out of its box! Windex, OOOO steel wool, paper towels and the thing is standing tall!
    Thanks again.
    Distinguebant Sed, Ignoret In Particulari!
    "If brains was lard, that boy couldn't grease too big a skillet!" J. D. Clampett

  2. #2
    TVWBB Pro BFletcher's Avatar
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    Aug 2016
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    Now I feel ashamed of my Weber units

  3. #3
    TVWBB Pro
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    Feb 2017
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    East of the Quad Cities, IL
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    After I pull the meat and while the coals are burning down I wash mine with Dawn, hot water and a wash cloth. Rub dry with an old towel.

    Not every time mind you, but as needed.
    Bill: WSM 22.5 BBQ Guru DigiQ DX2 : Maverick ET-733 : BHG Gas Grill: His & Hers John Deere Lawn Tractors

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