Mark B in STL
TVWBB Member
I decided to experiment with options for indirect cooking on my Q2200.
I grabbed an inexpensive pizza stone wrapped it in aluminum foil, then placed a rack on top.
I’ve placed a pork roast on the rack (4 lbs) with some seasoning and will let it sit in my Q for 2 hours at a hood temp of 325°f. This is the lowest setting on the Q 2200. Wish me luck.
Update: After cooking the roast for 2 hours the internal temp is not where we need to be. I’ll give it a few more hours.
At 4 hours it was perfect. I learned a few things. I like my new toys.
I grabbed an inexpensive pizza stone wrapped it in aluminum foil, then placed a rack on top.
I’ve placed a pork roast on the rack (4 lbs) with some seasoning and will let it sit in my Q for 2 hours at a hood temp of 325°f. This is the lowest setting on the Q 2200. Wish me luck.
Update: After cooking the roast for 2 hours the internal temp is not where we need to be. I’ll give it a few more hours.
At 4 hours it was perfect. I learned a few things. I like my new toys.
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