Don Fry
TVWBB Super Fan
I am considering getting the Hunsaker Vortex charcoal basket for my 18.5 WSM. My primary use will be to do hot and fast cooks for pork butts and brisket. For those who have experience with the Hunsaker basket will I be able to get and hold consistent 300 temps for 6-7 hours using KBB or lump? I have a PartyQ ATC that I will probably use with it as well. Will that make a difference?