Brian Bronnert
TVWBB Fan
My local kroger has a bogo deal for chuck roast. My wife will use one for stew and myself the other for pulled beef. I havent done a chuck roast yet. My questions.....
Cooking temp?
What temp to pull it off?
Are these long cooks like pork butt?
I plan on using the snake method on the copper kettle. I havent decided yet which rub i'll use. I'll be smoking it next weekend. The name on the label is beef chuck under blade pot roast boneless. Thanks in advance
Cooking temp?
What temp to pull it off?
Are these long cooks like pork butt?
I plan on using the snake method on the copper kettle. I havent decided yet which rub i'll use. I'll be smoking it next weekend. The name on the label is beef chuck under blade pot roast boneless. Thanks in advance