Bruce
TVWBB 2-Star Olympian
I have a ham in the freezer for Christmas this year. I am planning on doing it in the Genesis 1000. Some apple wood smoke and a slow, indirect cook up to 140 degrees.
Is anyone else going to do the same?
Does any one have any tips or a recipe to share. Simple is better.
EDIT: I would have posted to the Recipe/Pork forums, but the gasser crowd isn't very well supported there.
Is anyone else going to do the same?
Does any one have any tips or a recipe to share. Simple is better.
EDIT: I would have posted to the Recipe/Pork forums, but the gasser crowd isn't very well supported there.