Saw this on Delish.com.
Maple Bacon Smokies
INGREDIENTS
1 lb. mini hot dogs, patted dry
8 slices bacon, cut into 3" strips
1/4 c. maple syrup
1/4 c. brown sugar
1/2 tsp. cayenne pepper
DIRECTIONS
Preheat oven to 350° and line a medium baking sheet with parchment paper. Pat mini hot dogs dry with paper towel and wrap with bacon. Place on baking sheet seam side down.
In a medium bowl, combine maple syrup with brown sugar and cayenne pepper. Brush onto mini hot dogs and bake for 30-35 minutes, or until bacon is crisp. Serve.
Maple Bacon Smokies
INGREDIENTS
1 lb. mini hot dogs, patted dry
8 slices bacon, cut into 3" strips
1/4 c. maple syrup
1/4 c. brown sugar
1/2 tsp. cayenne pepper
DIRECTIONS
Preheat oven to 350° and line a medium baking sheet with parchment paper. Pat mini hot dogs dry with paper towel and wrap with bacon. Place on baking sheet seam side down.
In a medium bowl, combine maple syrup with brown sugar and cayenne pepper. Brush onto mini hot dogs and bake for 30-35 minutes, or until bacon is crisp. Serve.