DBono
TVWBB Super Fan
Hi All I'm roistering a 8 lb turkey breast and putting 2 legs in a flat basket. The breast came already brined.
I'm thinking the legs should be done before the breast? Rotisserie will cooking at 325-350,any idea's on how long it will take before the legs are done.?
Happy T day to all!@!
Thanks Dan
I'm thinking the legs should be done before the breast? Rotisserie will cooking at 325-350,any idea's on how long it will take before the legs are done.?
Happy T day to all!@!
Thanks Dan