DavidBondy
New member
I have a couple of questions for you folks. I am going to need both grills on my 18.5" WSM tomorrow.
I am smoking four racks of pork ribs (I have one of those upright rack thingies which they will stand in) and I am also making Pork Belly Burnt Ends.
My first question is: should I put the ribs on the top rack and the burnt ends on the lower one or the other way around?
My second question is: I only have one pit probe for my CyberQ so should I clip that to the top or bottom rack to set the temperature for the smoke?
Have a great BBQ weekend everyone!
I am smoking four racks of pork ribs (I have one of those upright rack thingies which they will stand in) and I am also making Pork Belly Burnt Ends.
My first question is: should I put the ribs on the top rack and the burnt ends on the lower one or the other way around?
My second question is: I only have one pit probe for my CyberQ so should I clip that to the top or bottom rack to set the temperature for the smoke?
Have a great BBQ weekend everyone!