Mac Mayhew
TVWBB Member
Hi Jamie,
I have enjoyed your books over the years and probably own about every one of them. I can honestly say that your books have taught me more about grilling than anything else I can think of and for that I say thank you. While I like aspects of all of them, the two that have helped me the most are the charcoal grilling book and the way to grill book. I guess the how and they why fascinate me and I would definitely consider myself a “process-oriented” griller.
With that said, something I was curious about was what drives your passion in grilling. You’ve been doing this a long time, you’ve cooked on many different grills, written a ton of books, taught a bunch of people, and experimented with lots of different techniques. What continues to interest you in grilling and why are you still so passionate about it?
Thanks,
Mac
I have enjoyed your books over the years and probably own about every one of them. I can honestly say that your books have taught me more about grilling than anything else I can think of and for that I say thank you. While I like aspects of all of them, the two that have helped me the most are the charcoal grilling book and the way to grill book. I guess the how and they why fascinate me and I would definitely consider myself a “process-oriented” griller.
With that said, something I was curious about was what drives your passion in grilling. You’ve been doing this a long time, you’ve cooked on many different grills, written a ton of books, taught a bunch of people, and experimented with lots of different techniques. What continues to interest you in grilling and why are you still so passionate about it?
Thanks,
Mac