Gary Hafer
TVWBB Member
Hi, Jamie. Can't wait to receive your new book!
As in your previous Weber's New Real Grilling, have you found it necessary to revisit the classic recipes in this new book, making adjustments for changing tastes or ingredients? For example, the local food trend has really changed what chefs prepare (more than the organic movement, I think) but how have these larger food trends affected the way we look at those "classic" grilling recipes?
As in your previous Weber's New Real Grilling, have you found it necessary to revisit the classic recipes in this new book, making adjustments for changing tastes or ingredients? For example, the local food trend has really changed what chefs prepare (more than the organic movement, I think) but how have these larger food trends affected the way we look at those "classic" grilling recipes?