Larry Scott
New member
Did my first cook on my SJS, just got it sunday. I put a control knob on the lower vent tab ao I don't burn my pinkies adjusting the vent. Then drilled some holes just below the lid of a suitable size can then cut the can down to about an inch +. Now it won't be bothered with ashes and still breath.
Did a couple of NY strips. WOW! I would say that was a better cook and sear job than the Slow n Sear on my 22" one touch does, and I think faster. Kudos to the "Grilln Gods" they did a good job on Smokey Joe.
~Larry~
Did a couple of NY strips. WOW! I would say that was a better cook and sear job than the Slow n Sear on my 22" one touch does, and I think faster. Kudos to the "Grilln Gods" they did a good job on Smokey Joe.
~Larry~