Just got back from 10 days of rv camping in our Trek. We went from the coast of Washington to the wine country on the other side of the state, about 750 miles in all.
Used the Q220 for steaks, beef ribs, country ribs, corn on the cob, asparagus, and potatoes.
While walking around checking out other campsites and campers, I couldn't help but notice the number of Q's that were in use,especially because of the dry weather, a burn ban was in effect here.
Seems that a lot of campers have caught on to the versatility of the Q's.
Used the Q220 for steaks, beef ribs, country ribs, corn on the cob, asparagus, and potatoes.
While walking around checking out other campsites and campers, I couldn't help but notice the number of Q's that were in use,especially because of the dry weather, a burn ban was in effect here.
Seems that a lot of campers have caught on to the versatility of the Q's.