Mac Mayhew
TVWBB Member
Hi Jamie,
I have enjoyed all of the insight and expertise you have provided many of us over the years in your cookbooks, and appreciate your time here.
A question (or questions) I've wondered about is the why--
Why do you think there has been such as interest in higher end charcoal grills? Weber has just come out with their Summit Charcoal grill and there has been an explosion of kamado cookers, so what has driven this interest?
Another question, and maybe it's related to the first, is why the huge increase in BBQ? It's been around in some form or another for a very long time, but the growth in the last few years has been staggering. To what do you attribute this growth?
Mac
I have enjoyed all of the insight and expertise you have provided many of us over the years in your cookbooks, and appreciate your time here.
A question (or questions) I've wondered about is the why--
Why do you think there has been such as interest in higher end charcoal grills? Weber has just come out with their Summit Charcoal grill and there has been an explosion of kamado cookers, so what has driven this interest?
Another question, and maybe it's related to the first, is why the huge increase in BBQ? It's been around in some form or another for a very long time, but the growth in the last few years has been staggering. To what do you attribute this growth?
Mac