ChadVKealey
TVWBB Pro
5/22, 9:30 PM - 2x 9 lb. pork butts put on smoker with temp control set to 240.* Butts were prepped with Chris Lilly's "World Championship" injection and rub.* Used 5 chunks of hickory and 3 of apple with the Charcot ring filled to the top with 2015 formula KBB.
11:00 PM - temps were climbing too high (260-ish), so I shut the top vent down just a bit (maybe by about 1/4). It's hovering right at 240 +/- 5 degrees now.
11:00 PM - temps were climbing too high (260-ish), so I shut the top vent down just a bit (maybe by about 1/4). It's hovering right at 240 +/- 5 degrees now.