Tom Golden
TVWBB Pro
Pickling cukes are just coming in right now so I decided to try a quick (refrigerator) pickle. 3 days later - BAM! Explosion of flavour. Here's the recipe I used with addition of more garlic and a hot chile. Everything was organic.
http://soletshangout.com/easy-refrigerator-dill-pickles/
http://soletshangout.com/easy-refrigerator-dill-pickles/