I have a 4-5 month old Genesis EP 310.
I do a lot of steaks, chops and burgers.
It runs about 560 degrees what all 3 burners on high. I have noticed that it does not sear the steaks hardly at all.
Should I spend the roughly $150 and up grade it with the sear burner or leave it as is?
Does the extra sear burner really make that big a difference?
Thanks!