Grill Out Times: Volume 4 Issue 3 - Fall 1998
In this issue:
In this issue:
- Holiday Heroics: Mike recounts a story about a Weber turkey demonstration from the 1970s.
- Recipes for million dollar turkey, stuffed pheasant breast, grilled duck with ginger sauce, grilled goose with prune stuffing and gravy, and stuffed quail...with wine recommendations.
- Tempting offers on Weber accessories.