John Sp
TVWBB All-Star
Chris,
Thanks for all of your effort. I really learn a lot here. I am curious about your thoughts on equipment and techniques. For instance - what is your favorite grill/smoker and why? Do you prefer cooking certain cuts on a specific device or do you change it up according to your mood (or perhaps some other reason)? What about techniques and temperatures? There is quite a debate on this board (and most others) regarding high temp vs. low temp smoking. Do you prefer one over the other or do you decide based upon the cut of meat you are smoking? Where do you weigh in on foil wrapping? Finally, what is your favorite home made 'bite' of BBQ (your go-to dish)?
Regards,
John
Thanks for all of your effort. I really learn a lot here. I am curious about your thoughts on equipment and techniques. For instance - what is your favorite grill/smoker and why? Do you prefer cooking certain cuts on a specific device or do you change it up according to your mood (or perhaps some other reason)? What about techniques and temperatures? There is quite a debate on this board (and most others) regarding high temp vs. low temp smoking. Do you prefer one over the other or do you decide based upon the cut of meat you are smoking? Where do you weigh in on foil wrapping? Finally, what is your favorite home made 'bite' of BBQ (your go-to dish)?
Regards,
John